Easiest Way to Make Delicious Poached Pears in Red wine with Ice cream

Poached Pears in Red wine with Ice cream.

You can cook Poached Pears in Red wine with Ice cream using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poached Pears in Red wine with Ice cream

1. You need 2 of firm pears.
2. Prepare 1 cup of Red wine Shiraz cabernet or Merlot.
3. Prepare 1/2 cup of orange juice.
4. You need 2-3 tbsp of raw honey.
5. You need 4 of cloves.
6. It's 1 inch of cinnamon stick.
7. You need 1 of star anise.
8. It's 1/2 TSP of vanilla essence.
9. Prepare 1 of orange 🍊 peel big slice.
10. Prepare 1/2 cup of plain water.

Poached Pears in Red wine with Ice cream instructions

1. All ingredients as below.
2. Take all the ingredients into a sauce pan except for the pears.
3. Turn on the gas and let it simmer until it starts boiling..
4. When the poaching liquid has boiled, peel the pears and dip them into the poaching liquid.
5. Turn the pears every 5 mins and let is cook for the next 30 mins.
6. If you think the pears haven't cooked and soaked up the liquid cook it for some more time.
7. Alternatively if the poaching liquid starts drying up add some water and continue cooking.
8. Once the pears are poached keep them into the saucepan. You can serve them at room temperature or chilled.
9. I like to serve it with either ice-cream and /or whipped cream and the slightly thick poaching liquid..