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How to Make Appetizing Bbq pulled pork grilled cheese

Bbq pulled pork grilled cheese. Today's recipe is for a Pulled Pork Grilled Cheese with Hawgwash BBQ Sauce cooked on the grill. And, we'll add some bacon and egg for toppings. Grilled cheese becomes a satisfying supper when it is stuffed with BBQ pork.

Bbq pulled pork grilled cheese Tender pulled pork meets melty cheddar cheese between two toasty slices of bread. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! Make sliders or a big Southern BBQ dinner plate complete with classic sides like Mac and Cheese, Cornbread and Coleslaw! You can have Bbq pulled pork grilled cheese using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bbq pulled pork grilled cheese

  1. You need of Leftover bbq pork ribs(shredded).
  2. Prepare 4 slices of cheese.
  3. It's of Buttered bread.

We're doing a pulled pork grilled cheese on the pit and it's real easy to do Alright just what I said pulled pork and we have ourselves a porker here and we're gonna pull it right now Technically this is not pulled pork right because that will come from the shoulder We're gonna pull it from the pig itself. Learn how to make a BBQ pulled pork grilled cheese sandwich by Holy Toast. Get inspired by our mouth-watering recipes using Sarson's Malt Pickling Vinegar. Sweat diced onion and garlic in butter until golden and softened.

Bbq pulled pork grilled cheese step by step

  1. Butter the bread.
  2. Shred up pork.
  3. Put one piece of bread in skillet buttered side down, put 2 slices of cheese then shredded pork then cheese and bread buttered side up. Cook till golden on both sides.

Add all other ingredients to the pan, Cook over a low heat for. Adapted from the Grilled Mac & Cheese with Pulled Pork recipe from The Grilled Cheese Truck on FoodNetwork.com. Sweet and smoky pulled pork with sharp mature cheddar and creamy mozzarella, toasted between two slices of ciabatta makes for the ultimate grilled Tips for making the best grilled cheese. Don't be shy with the butter. I like to make sure to spread the butter/mayo from corner to corner all.