Recipe: Appetizing Key lime Pie

Key lime Pie.

You can cook Key lime Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Key lime Pie

1. Prepare 250 g of digestive biscuits.
2. You need 100 g of melted butter.
3. It's 1 tin of condensed milk.
4. Prepare of finely grated zest and juice of 5 large lime.
5. It's 300 ml of carton whipping cream.
6. You need of Lime zest to decorate.
7. It's tin of Loose bottom cake.
8. You need of Green colour for decoration (optional).

Key lime Pie instructions

1. In a mixer put the biscuits until its finely crushed..
2. Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes..
3. Whip the condensed milk and cream and add lime juice and zest until it thickens. Pour into the base and let it chill for couple of hours..
4. Remove the pie from the tin and place on a serving plate. Cut into slice.
5. I have used green colour with lime juice to decorate and sprinkled some lime zest..