Recipe: Tasty BBQ short rib & chimichurri dressing

BBQ short rib & chimichurri dressing.

You can have BBQ short rib & chimichurri dressing using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of BBQ short rib & chimichurri dressing

1. Prepare of Meat.
2. Prepare of As much short rib as you want to eat cut lengthwise.
3. You need of Malton sea salt.
4. It's of Chimichurri dressing.
5. You need 3 cloves of garlic.
6. You need 2 tablespoons of red onion chopped.
7. Prepare 1 bunch of parsley.
8. You need 1 teaspoon of dried oregano.
9. It's Bunch of fresh coriander chopped.
10. It's 1/2 cup of olive oil.
11. It's 2 tablespoons of red wine vinegar.
12. You need 1 tablespoon of lime juice.
13. Prepare Pinch of Salt.
14. You need Pinch of red pepper flakes.

BBQ short rib & chimichurri dressing step by step

1. Go to the butcher and ask for short rib “flanked”. You basically want it cut lengthwise across the bone about a finger thick. The standard in England is to preserve the bone but we be doing this Argentina’s style. Salt the meat with some good quality salt and a lot of it..
2. Gather your chimichurri ingredients. Blitz the garlic and red onion until finely chopped.
3. Add parsley, oregano and coriander. Blitz a little more until the herbs are finely chopped. Relocate to a jar..
4. Add the olive oil, red wine vinegar, lime juice, salt and chilli flakes to taste. Shake it baby..
5. Get a bbq going. When you can hold your hand over the Coles for 10 seconds no more no less they are ready. Add the meat..
6. When the top of the meat starts to sweat turn it over and cook for a little longer..
7. The meat is good enough on its own but for some of it top with the chimichurri it goes damn well. Enjoy!.