Recipe: Tasty Key Lime Pie Bars

Key Lime Pie Bars.

You can cook Key Lime Pie Bars using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Key Lime Pie Bars

1. You need of For the base:.
2. It's of gluten free digestive biscuits.
3. Prepare of dairy free dairy free spread, melted.
4. Prepare of For the topping:.
5. You need of cashew nuts.
6. Prepare of coconut cream.
7. You need of cornflour.
8. You need of fresh lime juice.
9. You need of maple syrup or honey.
10. It's of zest of one lime.

Key Lime Pie Bars step by step

1. Preheat the oven to 150 oC.
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
4. Bake for 10 minutes.
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.