Recipe: Perfect Japanese Okonomiyaki by Leli

Japanese Okonomiyaki by Leli.

You can cook Japanese Okonomiyaki by Leli using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Okonomiyaki by Leli

1. Prepare of flour.
2. You need of eggs.
3. It's of shredded carrot.
4. It's of shredded cabbage or lettuci or whatever vegetable you have.
5. It's of Chicken breast or meat or sausages.
6. You need of salt.
7. You need of black pepper (optional).
8. Prepare of garlic chopped into small squares (optional).
9. It's of Vegetable oil or olive oil.
10. It's of Toppings:.
11. It's of Oyster sauce.
12. You need of Tomato sauce.
13. Prepare of Mayonnaise.
14. It's of spring onion (optional).

Japanese Okonomiyaki by Leli instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces.
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant..
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough..
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side..
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here..