Recipe: Tasty Veg spring rolls

Veg spring rolls.

You can have Veg spring rolls using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veg spring rolls

1. Prepare 1 1/2 teaspoons of finely chopped Ginger-Garlic.
2. Prepare 1/2 cup of Carrot, julienned or grated.
3. Prepare 1/2 cup of Cabbage, finely chopped.
4. Prepare 1/2 cup of Spring Onion, finely chopped.
5. You need 1/2 cup of Boiled Noodles, roughly chopped (optional).
6. Prepare 1/4 teaspoon of Black Pepper Powder.
7. It's 1 teaspoon of light Soy Sauce.
8. Prepare to taste of Salt.
9. Prepare 2 teaspoons of Oil.
10. It's of For Rolls:.
11. Prepare 15 of Spring roll Wrappers (readymade).
12. It's As required of Maida Paste (2 tablespoons Maida dissolved in 2 tablespoons water).
13. Prepare as needed of Oil, for deep frying.

Veg spring rolls step by step

1. Firstly, in a large kadai, Add oil along with finely chopped ginger and garlic.Also add finely chopped spring onions. saute them for a minute or till the raw smell disappears.Furthermore, add shredded carrot and cabbage. saute them..
2. Also add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt. mix everything well.furthermore, add corn paste.mix well and keep aside.meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.pull and fold over the corner tightly.
3. Furthermore, fold over sides like a envelope leaving no air pockets. Last, apply maida paste around the corners and seal the edges. furthermore, deep fry the spring roll or bake them at 320 degrees F. deep fry till they turn golden brown stirring occasionally..
4. Once they turn golden brown, drain them over absorbent paper. finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce..
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