Easiest Way to Cook Appetizing Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew).

You can have Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Summer Vegetable Pisto 🌱 (Spanish Veggie Stew)

1. Prepare of Peppers (any/all colours).
2. It's of white onion.
3. Prepare of red onion.
4. You need of medium courgette.
5. You need of aubergine.
6. You need of Tomatoes (any size and colour).
7. Prepare of Rosemary.
8. You need of thyme or a few basil leaves (or any other herbs you have growing in the garden).
9. It's of sweet paprika.
10. Prepare of Olive oil.
11. You need of garlic - sliced.
12. It's of seasonal greens.

Summer Vegetable Pisto 🌱 (Spanish Veggie Stew) instructions

1. Wash and chop the veggies into fairly small chunks..
2. Heat a little oil in a pan to a medium heat. At the onions and fry until almost translucent. Add the chopped garlic and the same..
3. Add the herbs and then veggies in the order they will cook - the aubergines will take the longest, then courgette and peppers..
4. Grate some of your tomatoes to create a sauce. Add the paprika chop the remaining tomatoes and add to the pan..