Easiest Way to Prepare Perfect Gajar ka halwa
Gajar ka halwa. Try Gajar Ka halwa Recipe today. Make it and enjoy at home. This method comes handy when you want to make this dessert for an occasion as it is quick to make.
It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. You can have Gajar ka halwa using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gajar ka halwa
- You need of gajar 1 kg barek qadukash hoi.
- Prepare of sugar.
- Prepare of elaichi 6 adad.
- You need of garnish ke liye👇🏻.
- Prepare of badam 10 adad.
- Prepare of piste 10 adad.
- It's of chandi ka wark.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan.
Gajar ka halwa step by step
- Kiddo kash gajar ko medium flam par pakai jab pani dry hojai to phr ghee garam kar ke elaichi dal de phr thori dyr bd milk add kar ke aista aista bhonle brown hojai to sugar add karein shera dry hone lagy tar banne lagy to stove band krde.
- Ek tary me ghee laga ke halwa phelaly or ab halwa nikal ke uspr chandi ka wark laga de or khoya dal de enjoy karein😊.
It is prepared for special occasions like weddings. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's. One cannot announce the arrival of winters without making the season's first gajar ka halwa. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
