How to Make Yummy sig's Manti little Turkish savoury dough purses

sig's Manti little Turkish savoury dough purses.

You can have sig's Manti little Turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sig's Manti little Turkish savoury dough purses

1. Prepare of dough.
2. Prepare 375 grams of plain flour.
3. It's 1 large of egg.
4. You need of filling.
5. Prepare 1 of onion grated.
6. You need 250 grams of mince meat or quorn or a mixture of both.
7. Prepare 2 tbsp of fresh parsley ,chopped finely.
8. You need 1 pinch of each of salt and pepper.
9. You need 4 tsp of paprika powder.
10. You need of sauce 1.
11. Prepare 4 clove of garlic crushed.
12. It's 4 cup of Of greek joghurt ,each 150 gram.
13. You need 4 pinch of salt ,for seasoning the yogurt.
14. Prepare of sauce 2.
15. You need 4 tbsp of butter ,gently melted until clear.
16. It's 1 tsp of heaped, paprika.

sig's Manti little Turkish savoury dough purses step by step

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes.
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika..
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes.
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika..
5. Top pasta with garlic sauce followed by paprika butter..