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Home / How to Prepare Delicious Coconut wonton

How to Prepare Delicious Coconut wonton

Coconut wonton. Here are your traditional modaks with a twist! Surprise your loved ones this Ganesh festival with coconut wontons! Recipe: Last-Minute Spicy Coconut Wonton Soup. by Christine Gallary.

Coconut wonton At the heart of tonight's Thai-style dish is the satisfying combination of tender wonton noodles and a sweet coconut. These wontons make the perfect appetizer or addition to a buffet table. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. You can have Coconut wonton using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coconut wonton

  1. You need of For filling;.
  2. Prepare 1/2 cup of Naryal(coconut) ka choor.
  3. Prepare 2 tblsp of Sugar.
  4. Prepare 3 tblsp of kishmish.
  5. Prepare 3 tblsp of almond (chopped).
  6. Prepare of For wonton patti;.
  7. Prepare 150 gram of maida/atta.
  8. You need 1 tblsp of Ghee.
  9. Prepare 1 pinch of salt.
  10. It's 1/4 tblsp of kalonji.
  11. You need of For kneading water.
  12. It's of For frying oil.

If you've ever had store bought frozen wontons or wontons from a good value. Spicy coconut broth with wontons, mushrooms, and snow peas! Important life update: I'm into brothy soups now. Wonton noodles is a noodle dish of Cantonese origin.

Coconut wonton step by step

  1. Filling preparation; In a bowl add all the ingredients of filling and set aside..
  2. For patti; In a bowl, add all the ingredients of patti and a little water and knead it well. Knead it hard not soft..
  3. When its done, roll it on rolling mat and cut it square shape..
  4. Now add filling in patti and paste the opposite corners making a triangle shape..
  5. Now take two corners and paste them making wonton shape..
  6. Now heat oil and fry them until golden brown colour appears. Serve and enjoy.

Coconut shrimp meets with a cream cheese wonton. Baked Coconut Shrimp Wontons are the best of both worlds. All wrapped together in a crunchy shell then sprinkled with powdered sugar. These coconut shrimp wonton cups are the perfect baked alternative to fried coconut shrimp. I feel like I've hit the foodie jackpot with this one!