How to Prepare Perfect Rasmalai

Rasmalai. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Powder Recipe.

Rasmalai is a very delicious and mouthwatering bengali recipe. Indian cottage cheese balls in sweet saffron infused milk. This sweet is usually served chilled. You can have Rasmalai using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rasmalai

1. Prepare of fresh milk.
2. You need of vinegar.
3. Prepare of water.
4. Prepare of sugar.
5. It's of elachi powder.
6. Prepare of piste.
7. Prepare of badam.
8. It's of condensed milk.
9. It's of zarde ka rang.

Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai became one of my favorite desserts from then on. Top favorite in Indian sweets, closely followed by gulab Traditional "rabri" sauce (the sauce rasmalai is served in) is usually a condensed. Rasmalai is my favorite Indian sweet by miles..

Rasmalai step by step

1. Sub sy pehle 4 cup milk boil krne rakh dein jab boil a jaye tu 2 tbsp vinegar add krein take dhood phat kar paneer ban jaye agar zarorat ho tu 1 tsp vinegar aur bhi add kiya ja sakta hai take dhood ache sy phat jaye.
2. Aub Ek chalni main malmal ka kapra rakhein aur paneer ko chan kar pani nekal dein malmal ki potli bana kar us par thanda pani dalein.
3. Pani ache sy nekal jaye tu hath sy masal kar paneer ko soft kar lein 10 min main bikul soft ho jaye ga.
4. Aub paneer ki choti choti rasmalai bana lein khayal rahe crack na pare.
5. Ek khole pen main 3 cup pani boil krein aur 1 cup sugur add kar ke boil ane dein jab ache sy boil A jaye tu rasmalai dal kar cover kar ke medium flame par 15 tak pakain.
6. 15 min baad rasmalai ka size dabble ho jaye tu flem off kar dein aur issi shere main rasmalai thandi hone dein.
7. Aub ek dosre pen main 4 cup milk boil krne rakh dein slow to medium Flem par.
8. Jab dhood pak pak kar 2 cup reh jaye tu cadence milk add krein elachi powder, piste, badam add krein zarde ka rang dalein mix kar ke flame of kar dein aur side kar dein.
9. Aub ek pehle hoe dish main shere sy rasmalai nekal kar set krein phir jo dhood sy rabri ready ki thi wo dal dein piste badam sy garnishing kar dein.
10. Aub rasmalai ko fridge main 3 hour ke liye rakh dein us ke baad serve krein delicious rasmalai ready hai.

There are two parts to Rasmalai - the rasmalai balls and Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding. Rasmalai is a dessert/sweet dish, which is very popular in India. The name and meaning in Hindi The traditional way of making Rasmalai is complicated and long drawn. First step is to separate the milk. Rasmalai recipe is easy to make.