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Home / Recipe: Appetizing Basbousa

Recipe: Appetizing Basbousa

Basbousa. Basbousa<br /> Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa is a dessert made from coarse sweet semolina, and translates as small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Basbousa Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. Egyptian Basbousa is a dessert recipe from land of the Nile. Made with coconut & almonds Egyptian Basbousa Recipe. You can have Basbousa using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Basbousa

  1. Prepare of and 1/2 cup soji.
  2. Prepare of and 1/2 cup ghee.
  3. Prepare of sugar powder.
  4. It's of milk.
  5. Prepare of coconut powder.
  6. Prepare of tbp baking powder.
  7. It's of tbp vanilla essence.
  8. Prepare of Piste.
  9. You need of Till 1 tbp.

Egypt developed as a settlement and culture ages ago along the fertile lands of. Try Basbousa, a very tempting and beautiful dessert. Delicious Arabic dessert Basbousa with creamy filling, don't miss out the recipe. If you like the video please, hit the subscription.

Basbousa instructions

  1. Prepare all ingredients.
  2. Ek bowl main soji sugar powder add kar ke mix karen jab mix ho jaye toh baking powder aur coconut powder mix kar lein.
  3. Ab ghee add kar ke mix karen.
  4. Aur phir milk aur vanilla essence add kar ke mix kar lein ab es mixture ko 10 mins ke liye rakh dein.
  5. Baking tray main ghee laga ke tail phehla us pe mixture phehla dein.
  6. Mixture phehla ke us ke upar piste laga lein.
  7. Ek dagchi main namak phehla ke us pe stand rakh ke dakan de dein medium flame pe jab garam ho jaye toh es main mixture jo baking tray main rakha tha wo rakh ke dakan de dein 25 mins ke liye.
  8. Ab sugar syrup ke liye 1/2 cup watar 1/2 cup sugar aur lemon ka ek slice add kar ke paka lein jab sugar hal ho jaye toh flame off kar ke syrup thanda kar lein.
  9. Basbousa ko check kar lein knife laga ke agar knife main mixture chipke toh abhi ready nahi hua agar knife main mixture na chipke toh phir dagchi say nikal ke thanda kar lein.
  10. Jab thanda ho jaye toh nikal ke sugar syrup spone say phehla dein basbousa ke upar.
  11. Basbousa is ready ab serve kijiye.

Basbousa recipe with its step by step pictures. Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut. See more ideas about basbousa recipe, cake recipes, semolina cake. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together Basbousa Cake Recipe with Semolina in English. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.