Recipe: Tasty Short ribs

Short ribs.

You can have Short ribs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Short ribs

1. You need 6 of # beef short ribs (I use 4# short and 2# back).
2. You need 1 tsp of dried thyme.
3. Prepare 1 tsp of salt, 1 tsp pepper.
4. It's 4-6 of dried chilies.
5. You need 1 of " knob fresh ginger root, smashed.
6. Prepare of Beer hop:.
7. Prepare 1 of fresh serrano chile, cut off stem.
8. It's 1/2 of medium sweet onion, cut in small chunks.
9. Prepare 4 of " fresh ginger root, peeled and sliced.
10. Prepare 1 tsp of salt.
11. It's 1/4 C of molasses.
12. It's 1/4 C of brown sugar.
13. Prepare 1 bottle of dark beer (I use Guiness).
14. You need 2-3 Tbsp of fresh chopped cilantro.
15. It's of Zest and juice of 1 lime (2 tsp zest, 2 tsp juice).
16. You need 2 Tbsp of butter.
17. It's 2 Tbsp of maple syrup.

Short ribs instructions

1. Preheat oven to 325°.
2. Rub the ribs on both sides with S&P and thyme..
3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours..
4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice..
5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them..
6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus..