Easiest Way to Make Appetizing The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

August 02, 2020

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). Recipe of Favorite The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). Easiest Way to Prepare Speedy Shawarma pizza sandwich. We adapted this recipe for coconut chocolate mousse- I think it's probably healthier without any sweetener, but was more dessert-ish when we added the I am not kidding when I say I have coconut milk in the fridge right now just waiting to be made into Valentines Day coconut chocolate mousse.

Super easy to make and taste delicious. For those who don't know paan is the hindi name for. Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake). You can cook The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake)

Prepare of For the Chocolate Shells.
Prepare 1/4 of Cooking Chocolate slab.
You need 1 of double boiler to temper the chocolate.
It's 1 of round shaped silicon mould.
You need of For the Coconut Mousse.
Prepare 1 of Pkt Coconut Milk.
It's 1/4 cup of water.
Prepare 1/4 cup of sugar.
You need 2 cups of Amul Cream.
You need 1 handful of Shredded Coconut.
Prepare 2 tbsp of agar agar or Carrageenan.
It's of For the Gulkand Wontons.
It's 4 of Wonton Wrappers.
Prepare 4 tsp of Gulkand.
You need of For the Paan Cheesecake.
You need 4 of Betel Leaves.
It's 100 gms of Hund Curd.
Prepare 75 gms of Chenna (Homemade).
You need 50 gms of Amul Fresh Cream.
Prepare 50 gms of Castor Sugar.
Prepare 2 tbsp of Agar Agar or Carrageenan.
It's 1 of Meetha Paan (Ready Made).
It's as needed of Water to dissolve the agar agar.

Amazing Christmas Cheesecake to make your holidays magic. This is the best coconut cake recipe I've ever made. This easy coconut cake is moist and delicious and uses fresh coconut! Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make.

The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) step by step

Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell..
In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut..
For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown..
For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes..
Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours..
Once all the elements are set serve cold..

It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets. Coconut Mousse is a light, airy dessert but also rich and creamy. These individual coconut mousse with raspberries are perfect for taking on picnics. I've never worked with it but it seems to me this would be an amazing vegan dessert to make for my daughter. Quick, refreshing and best of all, no-bake!