How to Cook Delicious WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs.
You can cook WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of WendyG's take on Wine-Braised Beef Short Ribs
- You need 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
- It's of Salt and freshly ground pepper.
- You need 3 tbsp of olive oil.
- You need 2 of onions, chopped.
- Prepare 2 of carrots, cut to sticks.
- It's 2 of celery stalks, cut to sticks.
- It's 1 of small bag new potatoes.
- It's 1 of small can tomato sauce.
- It's 4 c of dry red wine.
- You need 1 of bay leaf.
- Prepare 2 tsp of dried thyme.
- It's 1 of garlic head, halved cross-wise (unpeeled).
- Prepare 4 c of beef stock.
WendyG's take on Wine-Braised Beef Short Ribs step by step
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
- Add the onions, carrots, and celery to the crock pot..
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
- Set crock pot to high for 6 and 1/2 hours..
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.