How to Cook Perfect No-churn goats cheese, lavender and honey ice cream

No-churn goats cheese, lavender and honey ice cream.

You can cook No-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of No-churn goats cheese, lavender and honey ice cream

1. It's 8 ounces of sweetened condensed milk (chilled for 12 hours in fridge).
2. It's 4 ounces of goats cheese.
3. You need 2 teaspoons of honey.
4. Prepare 1 teaspoon of culinary dried lavender.
5. You need 1 cup of heavy whipping cream.

No-churn goats cheese, lavender and honey ice cream instructions

1. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended.
2. Add in the dried lavender.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
5. Pour mixture in tin and freeze for 4-5 hours.