How to Make Delicious Brad's teriyaki grilled short ribs with coconut curry rice

Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

I used delicate tender boneless bbq. They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Remove the shorts ribs and strain the braising liquid. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's teriyaki grilled short ribs with coconut curry rice

1. It's of For the ribs.
2. You need 3 lbs of beef short ribs, cut flanken style.
3. It's 1 cup of soy sauce.
4. Prepare 1 cup of water.
5. It's 1 cup of packed brown sugar.
6. Prepare 2 tbs of minced garlic.
7. It's 1 tsp of black pepper.
8. It's 1 piece of ginger root 1 1/2 x 4 inches long.
9. It's 1 bunch of green onions sliced. Reserve some for garnish.
10. It's of For the rice.
11. Prepare 2 cups of prepared rice.
12. It's 1 (15 Oz) of can of coconut milk.
13. It's 1 tbs of fish sauce.
14. It's 2 tbs of brown sugar.
15. It's 1 tsp of granulated chicken bouillon.
16. You need 2 tbs of red thai curry paste.
17. You need 1 tsp of ground ginger.

Serve the short ribs over rice with some. In this riff on Indonesian beef rendang, the short ribs are cooked in coconut milk until they break up into gloriously rich jammy solids and delicious fat. Top short ribs with gremolata and serve with rice. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.

Brad's teriyaki grilled short ribs with coconut curry rice step by step

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours..
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot..
3. Over low heat, stirring constantly, bring mixture to a simmer..
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction..
5. Remove from heat and cover while ribs are prepared..
6. Preheat and clean grill..
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook.
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy..

Coconut-Curry Short Ribs. this link is to an external site that may or may not meet accessibility guidelines. Add the short ribs back, nestling them in so they are covered with liquid. Transfer the short ribs to a sheet tray and cover with foil to rest. Season short ribs well with salt and pepper. Add chicken stock, lemon grass and curry puree to the pot.