How to Make Yummy Chinese fried wonton

Chinese fried wonton. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap.

A crispy, crunchy, and delicious. (Redirected from Fried wonton). A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wonton noodles is a noodle dish of Cantonese origin. You can have Chinese fried wonton using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chinese fried wonton

1. It's of Ingredients for Maida dough.
2. It's 1 cup of Chopped capsicum, cabbage,carrot.
3. You need 1 tsp of soy sauce.
4. You need 1 tsp of green chilli sauce.
5. You need 1 tsp of red chilli sauce.
6. It's 1 tsp of black pepper powder.
7. Prepare 1 tsp of red chilli powder.
8. You need as needed of Oil for deep frying.
9. Prepare 1 tsp of Green chill chopped.
10. Prepare to taste of Salt.

Chinese Wonton Recipe here teaches you how to cook Chinese Wonton which is a traditional food Chinese name: 馄饨 (hún tun) Characteristics: The wrapper is thin and tastes soft and smooth, the. Pan-fried pork wonton with black sesame and green onion; I make lots of wonton recipes for my family and mostly, they are served as soups. Last weekend, my husband suggested pan-frying wonton. Chinese Fried Vegetable Wontons are quick, easy, and versatile that these wontons can be deep-fried, steamed or boiled and may be served with any one of the accompanying dipping sauces.

Chinese fried wonton instructions

1. Roll the wanton sheet using maida dough cut the sheet using sharp knife into big squre.
2. Heat the oil in pan add cabbage capsicum,carrot,green chilli saute for 2-3 minutes.
3. Add soy sauce,green chilli sauce,red chilli sauce, black pepper powder,salt and mix well,.
4. Turn off the flame,let it cool completely.
5. Apply water to the edges of the sheet on two sides of sheet.
6. Put a tsp filling and fold it into triangle and close the ends completely.
7. Fold it and give it nice shape.
8. .
9. Deep fry the wanton on both the sides in medium flame.
10. Wontons ready to served with green and red chilli sause.

Wonton wrappers are used in many recipes calling for them to be deep-fried, added to soups or baked. Take a piece of wonton Pippin placed in the palm, use chopsticks to take the amount of meat stuffing in intermediate wonton skin. While Wontons are traditionally boiled, Fried Wontons have become increasingly popular both in the West Written in Chinese, the word Wonton (雲吞), literally means "to swallow clouds", a reference. Turn this Chinese Fried Wontons into dinner and serve with a salad of shredded cabbage, carrot matchsticks, thinly sliced red onion and cucumber ribbons. Fried wontons are like tiny fried dumplings but they have a thinner crust.