How to Prepare Appetizing Eggroll wrapped pulled pork
Eggroll wrapped pulled pork.
You can cook Eggroll wrapped pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Eggroll wrapped pulled pork
- It's 2 cups of pulled pork, see my recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes.
- You need 4 of large egg roll wraps.
- It's as needed of oil to fry.
Eggroll wrapped pulled pork instructions
- Make the pulled pork and set aside, to cool..
- Heat oil.
- Turn the wrapper so the points are straight up and down. Add pulled pork to center fold the sides in, and roll the egg roll.
- Put the egg roll in hot oil with flap side down..
- Fry till crispy and turn and crisp the other side..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.