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Home / Recipe: Appetizing Zafrani kheer

Recipe: Appetizing Zafrani kheer

Zafrani kheer. Delicious Special Zafrani Khoya Kheer Easy And Quick Recipe. Hi Friends Sharing a sweet recipe " Kheer" with you, please Try, taste and comment. Zafrani Kheer is an Indian dessert made with milk and rice.

Zafrani kheer Lets enjoy a delicious Zafrani Kheer & many other Pakistani Budget Recipes in English Zafrani Kheer. Hyderabadi Shadiyon Mein Banne Wali Zafrani Kheer Recipe By Deccani's Kitchen. Для просмотра онлайн кликните на видео ⤵. Zafrani Khoya Kheer is a classic master piece that has the most divine taste. You can cook Zafrani kheer using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Zafrani kheer

  1. Prepare of milk.
  2. You need of cheeni.
  3. You need of chawal.
  4. It's of Khoya.
  5. Prepare of Rabri.
  6. Prepare of Pisi illaichi.
  7. You need of Kewra.
  8. Prepare of Zafran 1/4 tsp optional.
  9. Prepare of Badam piste.

It has a specific type of Gulatthi Recipe/Zafrani Kheer Learn how to make GULATTHI at home,very easy And super delicious. Check out the Zafrani Kheer Recipe in Urdu. Learn how to make best Zafrani Kheer Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Zafrani Kheer is an Indian dessert made with milk and rice.

Zafrani kheer step by step

  1. Milk ko garam karlian 1 boil aajay to dhemi aanch pe kam sekam 1 hour take pakaian zafran bhi sath hi daldain.
  2. Chawal bhigo dain 1 hour kbad pani phank ke chwal pes lain.
  3. Dry fruit ko garam pani me 1/2 hour ke liye bhigo ke chilka utar ke kat lain.
  4. Jab milk ka color pink ho jaye to pise chawal dal ke musalsal chalate jaien.
  5. Kheer thick ho jaye to cheeni dal ke pakaien achi tarah cheeni ka pani dry karlain.
  6. Ab illaichi powder daldain room tamprature pe kheer ajaye to khoya or rabri halke hath se mix karian.
  7. Kewra water dal ke mix karain half dry fruit bhi mix kardain.
  8. Ab serving bowl me nikal ke dry fruit se garnish karian khoob thandi kar ke serve karain.

The rice is allowed to boil with a mixture of milk, cardamom and safrron. Almond slivers and chopped cashew nuts fried in ghee are then used to. When the rice are cooked add sugar. When the kheer start thickens add almonds and pistachio, grinded green cardamom and saffron. If you cannot access a tandoor, cook on skewers under a hot grill.