How to Prepare Delicious 4 Bean Salad
4 Bean Salad.
You can have 4 Bean Salad using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of 4 Bean Salad
- You need 29 oz of can cut golden wax beans.
- Prepare 15 oz of can light red kidney beans.
- Prepare 29 oz of cut green beans (not french cut).
- You need 15 oz of can dark red kidney beans.
- It's 1 cup of aceto di vino rosso ( red wine vinegar).
- It's 1/4 tsp of oinion powder.
- You need 1 1/2 cup of granulated sugar.
- It's 1 tsp of salt.
- You need 2 tsp of fresh ground black pepper.
- It's 2 tsp of italian seasoning (slightly heaping).
- It's 4 tbsp of fresh squeezed lemon juice.
4 Bean Salad instructions
- open and drain well all cans of beans..
- Place all beans in a large bowl and set aside..
- Place all other ingredients in a blender and blend until frothy..
- HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously).
- Pour dressing over beans and toss to coat..
- Place a cover over bowl and refridgerate for at least 4 hours...
- Drain off most of the liquid into another bowl..
- HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.).
- Toss again and Serve 4 bean salad nice and chilled..
- Enjoy!.
- Serves about 6-8 with leftover dressing..