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Recipe: Delicious No-churn honey ice cream with honeycomb crunch

No-churn honey ice cream with honeycomb crunch.

No-churn honey ice cream with honeycomb crunch You can have No-churn honey ice cream with honeycomb crunch using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of No-churn honey ice cream with honeycomb crunch

  1. Prepare of For the honeycomb.
  2. You need 50 g of caster sugar.
  3. It's 2 tbsp of golden syrup.
  4. Prepare 3/4 tsp of bicarbonate of soda.
  5. Prepare of For the honey ice cream.
  6. It's 240 ml of very cold double cream.
  7. You need 120 g of condensed milk.
  8. It's 110 g of honey.

No-churn honey ice cream with honeycomb crunch step by step

  1. Make your honeycomb by creating a caramel on the stove of the sugar and golden syrup. Wait until the maple syrup colour stage and then stir the bicarbonate to create the bubble effect. Pour in a lined tin with parchment paper and let set completely. This can be stored in an air tight container after you used it for your ice cream..
  2. If you have read my tiramisu recipe, the process is the same. Store in a container and freeze until set..