Recipe: Delicious No-churn honey ice cream with honeycomb crunch
No-churn honey ice cream with honeycomb crunch.
You can have No-churn honey ice cream with honeycomb crunch using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of No-churn honey ice cream with honeycomb crunch
- Prepare of For the honeycomb.
- You need 50 g of caster sugar.
- It's 2 tbsp of golden syrup.
- Prepare 3/4 tsp of bicarbonate of soda.
- Prepare of For the honey ice cream.
- It's 240 ml of very cold double cream.
- You need 120 g of condensed milk.
- It's 110 g of honey.
No-churn honey ice cream with honeycomb crunch step by step
- Make your honeycomb by creating a caramel on the stove of the sugar and golden syrup. Wait until the maple syrup colour stage and then stir the bicarbonate to create the bubble effect. Pour in a lined tin with parchment paper and let set completely. This can be stored in an air tight container after you used it for your ice cream..
- If you have read my tiramisu recipe, the process is the same. Store in a container and freeze until set..