Recipe: Perfect Chicken wonton noodle

Chicken wonton noodle. Wonton Chicken Noodle Soup - Marion's Kitchen. Смотреть позже. Поделиться. How To Make Thai Chicken Noodle Soup Street Food Style Marion's Kitchen. Chicken Wonton Noodle Soup: Recipe Instructions.

Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them I love this authentic Chicken Wonton Noodle Soup recipe, with easy step by step instructions for wrapping the wontons. Double the recipe and freeze the wontons for a future easy dinner. You can have Chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken wonton noodle

1. It's 2 portions of egg noodles.
2. Prepare 400 grams of chicken breast.
3. You need of Spring onion, sliced.
4. It's 5 cloves of garlic, diced.
5. You need 1 tablespoon of oyster sauce.
6. You need 1 tablespoon of sweet soy sauce.
7. It's Half of tablespoon sesame oil.
8. You need Half of teaspoon ginger powder.
9. You need to taste of Salt.
10. You need to taste of Black pepper.
11. Prepare of Vegetable oil.
12. Prepare of Dumpling skin (for wonton).
13. It's of Wonton filling.
14. Prepare 200 grams of chicken breast (either chopped small or bigger).
15. It's 100 grams of cremini or button mushroom (chopped similarly to the chicken breast).
16. Prepare 2 of eggs.
17. You need 1 tablespoon of fish sauce.
18. You need 1 teaspoon of sesame oil.
19. You need To taste of salt.
20. Prepare To taste of pepper.
21. It's of Spring onion, sliced.
22. You need 3 cloves of garlic, chopped small.

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, cooked in boiling water and served with noodles in this easy chicken wonton noodle soup recipe. Modeled after a common yet wonderful fast food from Asia, these wonton noodles pack enough flavor and meat to satiate any appetite. The juicy wontons burst with bright flavours in an aromatic broth. Wontons: Place the chicken thighs and ginger in a food processor and blitz until finely minced.

Chicken wonton noodle instructions

1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown..
2. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste..
3. Wait for 5-10 minutes and then put it aside..
4. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton..
5. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings..
6. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid..
7. The dumplings are cooked in approximately 5 minutes. Drain well..
8. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl..
9. Add the chicken and wonton. Sprinkle some spring onions..

Drain and divide wontons among serving bowls. Wonton noodles are fresh egg noodles that come either thin or thick. I prefer the thin variety for soups with a light and delicate broth. Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few.