How to Prepare Perfect Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Red beans and rice is a true Creole classic!

This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices. Tip: For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. You can have Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. Prepare 1 of pd small red beans.
2. You need 1 of pd large red kidney beans.
3. You need 2 of pds pulled pork or smoked sausage of your choice.
4. Prepare 5 slices of bacon.
5. It's 1 of large onion.
6. You need 1 of bell pepper.
7. It's 2 of celery stalks.
8. It's 6 cloves of garlic.
9. Prepare 2 tbsp of fresh ginger.
10. You need 1 of jalapeno.
11. You need 1 can of diced tomatoes.
12. It's 2 tbsp of liquid smoke.
13. You need 2 tbsp of cumin.
14. You need 1 tsp of garlic powder.
15. It's 1 tsp of onion powder.
16. Prepare 1 tsp of smoked paprika.
17. It's 1/2 tsp of cayenne pepper.
18. Prepare 1 tsp of dill weed.
19. Prepare 3 of bay leaf.
20. You need 1/4 cup of apple cider vinegar.
21. It's 1/4 cup of ketchup.
22. Prepare 1/4 cup of mustard.
23. Prepare 2 tbsp of chicken bullion base.
24. Prepare 1/4 c of brown sugar (optional).

Once your dish is finished cooking, spoon the food out of your slow. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. Learn how to make a Red Beans and Rice Recipe!

Creole red beans and rice with slow cooked pulled pork step by step

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Homedating site dallas txCreole Red Beans and Rice. Summary: In New Orleans, this Creole classic was traditionally served on Monday—laundry day—the idea being that a cook could leave her beans and rice simmering for hours on the stove while she went about her washing. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it.