Recipe: Perfect Eggless walnut brownie

Eggless walnut brownie.

You can have Eggless walnut brownie using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless walnut brownie

1. It's of Wet ingredients.
2. You need 100 gm of butter.
3. It's 1/4 cup of chopped dark chocolate.
4. Prepare 200 gm of sweetened condensed milk.
5. It's 1/2 cup of water.
6. You need of Dry ingredients.
7. It's 1 cup of flour.
8. You need 1/2 cup of sugar.
9. You need 3 tbsp of cocoa powder.
10. Prepare 1/2 TSP of baking soda.
11. You need 1 TSP of baking powder.
12. It's 1/4 cup of chocolate chips.
13. You need 1/4 cup of chopped walnuts.
14. You need of Other things.
15. Prepare 8*8 of square tin.
16. You need As required of Butter/parchment paper.
17. It's as required of Butter to grease the tin.

Eggless walnut brownie instructions

1. Preheat your oven to 150 degree Celsius. Take a 8*8 square baking tin and line it with butter paper on the base as well as the sides. Also grease it nicely with butter or oil..
2. Collect flour, sugar, Cocoa powder, baking powder and baking soda. Pass everything through a sieve and keep aside..
3. Melt dark chocolate and butter over a double boiler. Whisk it nicely to make sure the chocolate is completely melted and the mixture is smooth. Let it cool for 5 minutes..
4. Add the condensed milk and mix..
5. Now add the flour mixture. Also add 1/2 cup of water. Mix it well using an electric beater. Don't over beat the batter, mix just enough to bring it all together..
6. It's a very thick batter. Now transfer it to the prepared tin. And pat the tin on the kitchen slab at least 10-12 times to release extra air. Place a kitchen towel on the slab before doing so..
7. Now sprinkle some chopped walnuts and chocolate chips..
8. Bake it in a preheated oven for 30 minutes..
9. Once done remove the tin from the oven and cool completely before removing it from the tin. Cut into small squares and serve after warming it a little..