Recipe: Tasty Treacle cured short rib

Treacle cured short rib.

You can cook Treacle cured short rib using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Treacle cured short rib

1. You need 1 of large beef rib.
2. Prepare 200 g of black treacle.
3. Prepare 100 ml of water.
4. It's of For the gravy.
5. You need Dash of port.
6. You need 1 of onion.

Treacle cured short rib instructions

1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight..
2. Remove from the fridge. Look how dark it is!.
3. Slow cook in an oven tray at 140c for 4hrs.
4. Remove from the oven to test retaining the liquid.
5. On the stove reduce the marinade liquid to make a gravy.
6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy.
7. Add the onions to the gravy with a dash of port. Reduce some more..
8. Serve and enjoy with the gravy on the side 😊.