Recipe: Yummy Hazelnut banana bread

Hazelnut banana bread. Hazelnut Banana Bread - to celebrate my little Hazel "nut"! I know this is a food blog, but I've had a lot of thoughts on my mind this year as the holiday season surrounds us. I just wanted to take time to.

Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe. We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf. For pancakes, waffles, bread and now banana bread, the nutty flavour goes very well with the This banana bread is dense and fruity with nutty pops of hazelnut. You can cook Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hazelnut banana bread

1. Prepare 180 g of plain flour (GF flour works).
2. Prepare 100 g of finely ground hazelnuts.
3. Prepare 1 of flax egg (1 tbsp flax +2 tbsp water).
4. Prepare 2 of very ripe bananas.
5. Prepare 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. You need 50 g of coconut oil.
8. Prepare 75 g of brown sugar.
9. Prepare 80 ml of non dairy milk.
10. You need 1 tsp of lemon juice or vinegar.
11. You need 1 tsp of vanilla.
12. Prepare 1/2 tsp of salt.
13. You need 1/2 tsp of cinnamon.
14. Prepare 100 g of chocolate chips.
15. It's of You will need:.
16. You need Loaf of tin.
17. It's of Parchment paper.
18. Prepare of Scales.

It didn't last a day in my flat, and I ate. This Chocolate Hazelnut Banana Bread is sure to derail your New Year's resolutions to eat less sugar and/or chocolate. Take your favourite banana bread up a notch by adding hazelnuts and choc chips - super easy and can still be enjoyed as a sweet breakfast or afternoon tea. I found this gem of a recipe on Just One Cookbook and had to try it out.

Hazelnut banana bread instructions

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

In a large bowl, mash bananas. Looking for a banana bread recipe that has a little crunch? This isn't your usual banana bread. This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it.