Recipe: Yummy Wonton Soup

Wonton Soup. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Here's my Grandma's delicious & satisfying Wonton Soup Recipe.

The soup itself is a clear bullion (made from pork or chicken) that is rich and flavorful with hints of shrimp, ginger, and toasted sesame oil. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. You can cook Wonton Soup using 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wonton Soup

1. Prepare of Filling ingredient.
2. You need 1 piece of chicken breast fillet (about 350 gram).
3. You need 3 tbsp of tapioca flour.
4. It's 1 tbsp of oyster sauce.
5. Prepare 1 tbsp of sasame oil.
6. You need 1 1/2 tsp of salt.
7. It's 1 tsp of sugar.
8. It's 1/2 tsp of white pepper.
9. You need 1 tsp of garlic powder.
10. You need 1/2 tsp of chicken powder stock (optional).
11. You need 1 of egg.
12. Prepare 1 pack of Wonton pastry.
13. You need 2 leaves of cabbage, chopped.
14. Prepare 5-6 pieces of button mushroom, chopped.
15. You need 1 of spring onion, chopped.
16. Prepare 1 cm of ginger, chopped.
17. It's of Soup.
18. It's 750 ml of water.
19. You need 1 1/2 tbsp of sesame oil.
20. Prepare 2 tbsp of soy sauce.
21. It's 1 tsp of salt (less or more, as you desire).
22. You need 1 tsp of garlic powder.
23. It's 1/2 tsp of white pepper.
24. It's 1 cm of ginger, chopped.
25. You need 1/2 tsp of chicken stock powder (optional).
26. Prepare 1 cm of ginger, chopped.
27. It's 1 of spring onion.

The processing of making wonton is similar with dumplings but the tastes of. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

Wonton Soup instructions

1. Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again..
2. Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well..
3. Add tapioca, mix again. Filling of Wonton is ready..
4. Put 1 spoon of filling on Wonton pastry and fold as you desire..
5. Steam all Wonton until cooked. Set a side.
6. Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done..
7. It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it..

This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most Wonton Soup is one of my absolutely favorite soups. I love how fresh yet richly soothing it is at the. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet.