Easiest Way to Prepare Appetizing Chinese wonton

Chinese wonton. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China.

These wontons are filled with a juicy pork and prawn / shrimp filling and If you've ever had store bought frozen wontons or wontons from a good value Chinese place that. Place a heaping teaspoon of filling in the center of the wonton. Chinese Wonton, so delicious and here we have a recipe which I've made very easy for you, showing you step by step how to make the filling and wrap the wonton to make little parcels. You can cook Chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese wonton

1. It's 200 gram of flour.
2. Prepare of Salt as per taste.
3. Prepare 50 ml of warm water.
4. Prepare 2 tsp of curd.
5. Prepare 2 tsp of oil.
6. It's 1 of finely chopped carrot.
7. You need 1 of finely chopped bell pepper.
8. It's 1 cup of finely chopped cabbage.
9. Prepare 1 tsp of ginger garlic paste.
10. Prepare 1 tsp of chilli sauce.
11. Prepare 1 tsp of vinagar.
12. It's 1 tsp of tomato sauce.
13. You need 1 tsp of soya sauce.
14. Prepare 1 tsp of black pepper.
15. Prepare of Oil for frying.

Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around.

Chinese wonton instructions

1. For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
2. Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
3. Now take a ball from dough and fill it with filling and give a shape of wonton.
4. Start frying in low medium flame till golden brown.
5. Serve hot with salsa sauce and enjoy.

A crispy, crunchy, and delicious. • Wontons and dumplings are two specialties from China. They can be served among meals or as Wonton soup can be mild in chicken stock, or hot and sour in a spicy Sichuan broth or even hotter. Wonton Soup Recipe Chinese Food Recipes 中餐食谱. Unfortunately, my local Chinese takeout restaurant makes a basic one with broth only. Using frozen wontons is a great shortcut that saves a ton of time.