Recipe: Tasty Burfi

Burfi. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Urdu (originally Persian) word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi.

This recipe needs no sting consistency so simple to follow. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! You can cook Burfi using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Burfi

1. Prepare of adha kilo khoya.
2. You need of pisi cheeni.
3. You need of Piste crushed.
4. It's of tea spn taza pisi choti elaechi.
5. Prepare of spn ghee.
6. It's of non stick Pan.
7. Prepare of tray grees karlen.

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! The name comes from the seven cups of ingredients used to. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.

Burfi instructions

1. Khoya ko chura karlen..
2. Ghee garam karein ek non stick Pan main ab is main khoya pisi cheeni add karein..
3. Ab khoye ko halki anch par chmch chalate hue mix karein pisi elaechi bhi add Karden..
4. Yad rahe khoye ko bilkul Dam wali anch par chmch chalate hue mix karna he jab khoya Pan chorde to flam off Karden..
5. Ab grees ki hui tray main mixture nikal kar moti teh set karen piste sprinkle Karen chmch se press krden piste or burfi ko 1 ghnta room temperature par set hone dein 1 ghnte Baad cut krlen yummy burfi tyar he..

The coconut burfi is simply made by cooking ground coconut and sugar. Here they are: Dark chocolate, pistachio. Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. Burfi/fudge is a most popular sweet. Burfi Recipe, How To Make Burfi Recipe.