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How to Cook Yummy Short ribs

Short ribs. Here is how you take a cheap cut and turn it into an impressive and delicious dish. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed crowd-pleaser. Read this article for three mouth-watering recipes for short ribs.

Short ribs Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib, which, on a cow, is huge. They tend to have a lot of fat and connective tissue. Wondering how to cook short ribs? You can have Short ribs using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Short ribs

  1. It's 1 kg of Short ribs.
  2. It's 1 of onion.
  3. It's 1 of Green pepper.
  4. Prepare 1 of beef stock.
  5. Prepare 1 tsp of BBQ.
  6. Prepare 1 tsp of Rajah.
  7. You need 1 tsp of Steak n chop.
  8. You need 1 tsp of mixed herbs.
  9. It's 2 tbs of Brown onion.
  10. It's 2 of tomatoes grated.
  11. You need 3 tbs of tomato sauce.
  12. Prepare 2 tbs of Tikka sauce.

Use bone-in or boneless beef short ribs - both will work. Short ribs - They are beefy, moist, unctuous and full of flavor, as well as being relatively easy to cook and get right. Learn all about them in our look at this delicious cut. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.

Short ribs step by step

  1. Boil the short ribs for an hour.
  2. Chop you onion and pepper.
  3. Once the meat is cooked and soft them you can pour your onion and pepper to fry with beef stock.
  4. While frying all together then start to season your meat with all the spices.
  5. Let the spice sink in while cooking for few minutes then pour your tomato and the Tikka sauce and tomatoes sauce don't forget tomato sometimes has a tendency of overpowering the other ingredients so Pinch of sugar to tone it down.
  6. Once it's cooking then prepare your soup to pour it to thickens the soup.
  7. Your meat is ready to be served and we enjoyed it rice..

In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Well, that may have changed a bit in the last few years. Serve Short Ribs: Carefully place the short ribs back in the sauce to keep them hot. Serve & be prepared for your guests to beg for more of this deliciously beautiful creation! Fall-apart beef served with a rich and red wine gravy.