How to Make Tasty Pulled Pork Sandwiches

Pulled Pork Sandwiches.

You can have Pulled Pork Sandwiches using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pulled Pork Sandwiches

1. Prepare 2 packages of Martin's potatoes rolls.
2. You need 2 of medium Yellow onions.
3. Prepare 4 of medium Garlic cloves.
4. It's 1 cup of Chicken broth.
5. You need 1 tbsp of Packed dark brown sugar.
6. You need 1 tbsp of Chili powder.
7. You need 1 tbsp of Salt.
8. It's 1 tsp of Ground cumin.
9. You need 1/4 tsp of Cinnamon.
10. It's 4 1/2 lb of Pork shoulder.
11. You need 1-2 cup of BBQ sauce (1.5 usually good).

Pulled Pork Sandwiches step by step

1. INSTRUCTIONS Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth..
2. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl..
3. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic.
4. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..
5. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Discard strained liquid if adding BBQ sauce later, or set aside if not planning to use BBQ sauce (just in case a little is needed later to reduce dryness), but be sure to skim off fat before adding back..
6. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat..
7. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine..