Recipe: Perfect Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread.
You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Moist Chocolate Chip Banana Bread
- Prepare of ripe mashed bananas.
- It's of granulated sugar.
- It's of light brown sugar.
- You need of oil.
- You need of whole milk.
- You need of eggs (room temperature).
- You need of all-purpose flour.
- You need of baking soda.
- It's of vanilla extract.
- Prepare of semi-sweet chocolate chips.
Moist Chocolate Chip Banana Bread step by step
- In a medium bowl, combine the flour and baking soda. Set aside..
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
- Add oil, milk, and eggs. Whisk again for a minute..
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
- Fold in the vanilla extract and the chocolate chips..
- Pour the mixture into a greased 9β x 5β loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
- Let it cool for roughly 30 minutes before serving. Yum π.
- Note: If you donβt finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..