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Recipe: Tasty Homemade shawama wrapper/pita bread

Homemade shawama wrapper/pita bread. Welcome to the (healthy&spicy food)I'm home chef,Today's recipe pita breadbest homemade pita breadshawarma rotishawarma bread. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Now, since I really don't know all the places you could get it in Nigeria except around my vicinity, I can teach you how to make Shawarma bread right in your home.

Homemade shawama wrapper/pita bread Shawarma bread (Pita Bread) is so easy to make. Today I'll share with you how to make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets. You can use it for your shawarma, falafels and hummus. You can cook Homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade shawama wrapper/pita bread

  1. It's 2 cups of flour.
  2. You need 2 teaspoon of oil.
  3. It's 2 teaspoon of yeast.
  4. It's 1/2 of +¼ cup of water.
  5. It's Pinch of salt.

I promise you once you make this you would never even look at the store-bought pita bread anymore. This homemade shawarma bread is unbelievably easy and it is ready in no time. A perfect alternative to pita bread! This recipe would double as pita bread especially with the addition of yeast.

Homemade shawama wrapper/pita bread instructions

  1. Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
  2. Add ½ cup of water and mix. Knead well on a board.
  3. Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
  4. Allow to rest for an hour or more or until double in size.
  5. Punch down, knead and cut into 7 pieces.
  6. I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
  7. Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
  8. Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
  9. Keep in a Ziploc or nylon for further use..

That would create enough pocket into the bread and you can add any filling of choice. The shawarma pita bread are fitted with luring attributes that enhance productivity. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results.