How to Cook Tasty Spring roll

Spring roll.

You can have Spring roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spring roll

1. It's of For the wrapper.
2. It's of Baking flour.
3. You need 1 of egg.
4. Prepare of Cold water.
5. Prepare of For the fillings.
6. Prepare 500 g of minced meat.
7. Prepare 1 of big cabbage.
8. It's 7 of medium size carrots.
9. Prepare 2 of medium size onions.
10. You need 2 handful of green peas.
11. Prepare 4 of medium size green pepper.
12. Prepare of Salt.
13. You need of Vegetable oil.
14. Prepare of Frying pan.

Spring roll step by step

1. Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook..
2. Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas..
3. Boil your minced meat and set a side..
4. Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out..
5. Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side..
6. Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE.
7. Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below.
8. Do these for the remaining spring roll.
9. Fry the spring roll in deep oil until it's brown and crusty.
10. Your spring roll is ready.Serve with hot tea.