Recipe: Appetizing Beef short ribs stew

Beef short ribs stew. Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew. "You could have used boneless beef short-ribs. You're paying for the bones when you buy them bone-in," my mother remarked in while we were all enjoying this wonderful stew.

The outshine almost every pot roast or pulled beef recipe I Just had leftovers of last night's Braised Beef Short Ribs Stew and I have to say, this is the MOST mind-boggling delicious stew I've ever had. Another variation of this brown stew chicken here but with short ribs, cooked in the same aromatics: garlic, thyme, bell pepper, smoked paprika, to fall apart tenderness. Everyone will love this rich, tender cut of meat. You can have Beef short ribs stew using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef short ribs stew

1. You need 1 kg of beef short ribs.
2. Prepare 1 of beef cube knorrox.
3. Prepare 1 of onion chopped.
4. Prepare 2 of peeled potatoes.
5. You need 1 TBS of garlic and ginger paste.
6. Prepare 1 TSP of mix spices.
7. You need 1 TSP of cumin.
8. You need 1 TSP of coriander.
9. Prepare 2 TBS of tomato soup.
10. Prepare 1 TBS of hearty beef soup.

Braised Short Rib stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust" of this wintertime potpie. Hot paprika, pimentón and bacon give this savory beef stew recipe a hot, smoky flavor. For a flavor twist, sub sweet potatoes in place of white potatoes. Beef short ribs are a prized cut for slow cooking.

Beef short ribs stew instructions

1. Rinse the meat and chop into pieces and cover the pot until the meat it's Cooked..
2. Then add the knorrox cube and spices into the meat and let it simmer for a while..
3. Then stir you pot and add the peeled potatoes take a minutes to cook it..
4. Then after all the main ingredient are cooked perfectly then prepare the your soups on small bowl and pour on the meat to thickens.
5. Serve your meat with rice.

Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we start by aggressively browning the beef short ribs. Red wine: it's as good for your short ribs as it is for your heart. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.