Recipe: Yummy Beef Short Rib and Vegetable Kabobs

Beef Short Rib and Vegetable Kabobs. Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise. There's no science behind the order in which I thread the beef and vegetables onto the skewers. I always start it with every intention of making them look the same, but I lose focus.

Beef Short Ribs 'Flanken-style' are grilled and served with pickled vegetables. These ribs are marinated, grilled and paired with a sauce that is nothing but chock-full of flavor. A bed of orzo and Swiss chard is topped with grilled beef Top Sirloin kabobs and a simple homemade tomato sauce. You can have Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Short Rib and Vegetable Kabobs

1. You need of Steak Vinegarette.
2. Prepare 1 cup of Extra Virgin Olive Oil.
3. It's 1 cup of Balsamic Vinegar.
4. You need 3 tbsp of A-1 Steak Sauce.
5. It's 1 tbsp of Brown Mustard.
6. You need 1 tbsp of White Sugar.
7. You need 1 tsp of Better Than Bullion - Beef.
8. Prepare 1 tsp of Dried Chopped Parsley.
9. Prepare 1 tsp of Dried Chopped Chives.
10. You need 1 tsp of Coarse Sea Salt.
11. You need 1 tsp of Ground Black Pepper.
12. You need 1 tsp of Garlic Powder.
13. You need 1 tsp of Cumin Powder.
14. You need 1 tsp of Rosemary Powder.
15. Prepare 1 tsp of Celery Salt.
16. It's of Kabobs.
17. It's 1 1/2 lb of Boneless Beef Short Ribs.
18. You need 1 medium of Onion.
19. You need 8 oz of Fresh White Mushrooms.
20. Prepare 8 oz of Fresh Brussels Sprouts.
21. Prepare 3 large of Carrots.
22. It's 2 tbsp of Extra Virgin Olive Oil.
23. You need 2 tsp of Beef Rub.
24. It's of Beef Rub.
25. Prepare 1 cup of Kosher Salt.
26. It's 1/4 cup of Ground Black Pepper.
27. It's 2 tbsp of Garlic Powder.
28. It's 1 tbsp of Ancho Chili Seasoning.
29. You need 2 tsp of Cumin Powder.
30. It's 1 tsp of Celery Salt.
31. Prepare 1 tsp of Cocoa Powder.
32. It's 1 tsp of Rosemary Powder.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken". Wondering how to cook short ribs?

Beef Short Rib and Vegetable Kabobs step by step

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
3. Preheat your grill to 450°F..
4. Cut the beef short ribs into 1 inch cubes..
5. Cut carrots into 1 inch long chunks..
6. Rough chop the onion..
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
10. Remove from the grill. Plate and drizzle with the steak vinegarette..
11. Serve and enjoy..

Use bone-in or boneless beef short ribs - both will work. Short ribs consist of a piece of meat from the serratus ventralis muscle and a "short" portion of the rib—not the full rib Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. Vegetable oil may be used in place of shortening for frying. Places the kabobs in a large glass dish.