Easiest Way to Cook Perfect Mango Ice Cream

Mango Ice Cream.

You can cook Mango Ice Cream using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Ice Cream

1. You need 1 1/2 cups of Mango Pulp.
2. Prepare 1 Cup of Hung Curd.
3. Prepare 1/2 Cup of Honey.
4. It's 2 tbsp of Kesar Milk.
5. You need 1/2 Cup of Milk Powder.
6. Prepare 1/2 Cup of Chopped Mango Pieces.
7. It's 1/4 Cup of Chopped Sweet Pistachio.

Mango Ice Cream instructions

1. Grind the Milk Powder + Honey + Mango Pulp + Honey + Kesar Milk (Soak kesar in 1spoon milk for 10mins) + Hung Curd to a smooth pulp..
2. Now remove this pulp is a setting bowl which has a cover..
3. Add the Chopped Mango and Pistachio Piecss to this bowl and mix properly. Place in the freezer..
4. After 2 hours remove the bowl from the freezer and mix the properly with a spoon to eliminate Ice Crystals. Repeat this step again after 2 hours..
5. Freeze overnight to completely Set and Enjoy!.