How to Cook Appetizing Beef and Cabbage Stew

Beef and Cabbage Stew.

You can cook Beef and Cabbage Stew using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Cabbage Stew

1. Prepare 750 g of Beef Short Rib.
2. Prepare 4 tbsp of oil.
3. It's 1 of onion chopped.
4. It's 1 of green pepper chopped.
5. It's 1 clove of garlic chopped.
6. You need 1 of chilli.
7. It's 400 ml of chicken stock.
8. It's 1 tsp of turmeric.
9. You need 1 tsp of salt.
10. You need 1 tsp of freshly ground black pepper.
11. It's 0.5 of cabbage shredded.
12. It's 4 of medium potatoes peeled and cut Into quarters.
13. It's 2 tbsp of worcestershire sauce.

Beef and Cabbage Stew instructions

1. Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside..
2. In the same pot brown the onion, green pepper and chilli..
3. Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew..
4. Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often..
5. Serve with rice..