Recipe: Appetizing Choharo ka halwa
Choharo ka halwa. पौष्टिकता से भरपूर Dates ka halwa chhuhare ka halva छुहारे का हलवा. #chhuharakahalwa #halwa #Deliciousfoodrecipes #navratrispecial #fastingrecipe Hello Everyone. Happy Navratri to all my viewers. Choharey ka halwa in Urdu is an easy and traditional cooking recipe to prepare at home.
Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can cook Choharo ka halwa using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Choharo ka halwa
- Prepare of Chohare dry.
- It's of Milk.
- You need of Sugar half cup.
- You need of Akhrot ki giri for garnish.
- Prepare of Piste badam according to choice.
- Prepare of Ghee 2 tb spoon.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan.
Choharo ka halwa step by step
- Choharo ko ek cup doodh m bhigo dein at least 2 hr.
- Milk boil karein ye chohare doodh bheege we add karein or itna pakaen ke doodh chohare jazb krlen bilkul khushk hojae.
- Ab is chohare ke mixture ko blend krlen thanda kar ke.
- Pan m ghee add karein or mixture Jo blend kia hai Dalen itni der bhonen jab tak achi si khushbu ae or bilkul dry mixture ho ke ghee thora uper ane lage cheeni add karein or 5 min mazeed bhonen.
- Dish out kar ke dry fruits mix karein or thore garnish krlen.
- Ready to serve 🍴.
It is a carrot based dessert that is consumed in India & Pakistan. It is prepared for special occasions like weddings. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Singhare Ka Halwa is usually made during fasting or vrat.it very easy and quick to prepare and tasty also.