Recipe: Appetizing Souper Spoon Bread

Souper Spoon Bread.

You can cook Souper Spoon Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Souper Spoon Bread

1. Prepare of cheddar cheese soup.
2. You need of milk.
3. Prepare of corn meal.
4. You need of eggs, separated.
5. You need of salt.
6. It's of baking powder.
7. You need of butter.

Souper Spoon Bread step by step

1. In medium saucepan, whisk soup until smooth. Gradually blend in milk. Bring to a boil. Reduce heat & gradually add corn meal. Stir until just thickened. Remove from heat. Stir in butter..
2. Beat egg yolks until thick. Stir in a few tbsp of soup mixture. Then blend yolks into remaining soup..
3. Using mixer, beat egg whites, salt, & baking powder until stiff but glossy..
4. Fold whites into soup mixture..
5. Pour into 1 1/2 qt souffle dish..
6. Bake at 350 degrees for 1 hour..
7. Serve immediately..