Recipe: Delicious Braised short ribs with red wine

Braised short ribs with red wine.

You can have Braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Braised short ribs with red wine

1. Prepare 2 of # short ribs.
2. You need 3 T of butter, unsalted, divided.
3. Prepare of Kosher salt and pepper.
4. Prepare 1 bottle of red wine (Cabernet).
5. It's 4 C of vegetable stock.
6. Prepare 4 of garlic cloves, smashed.

Braised short ribs with red wine instructions

1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..