How to Cook Delicious Miso Yaki-Onigiri

Miso Yaki-Onigiri.

You can cook Miso Yaki-Onigiri using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Miso Yaki-Onigiri

1. Prepare 500 grams of Plain cooked rice.
2. Prepare 3 tbsp of ★Miso.
3. It's 1 tbsp of ★Sugar.
4. Prepare 1 tbsp of ★Mirin.
5. You need 1 tbsp of ★Mentsuyu.

Miso Yaki-Onigiri instructions

1. Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste..
2. Shape the warm rice through the plastic wrap. 100 g each is best!.
3. Coat the rice balls in the miso from Step 1..
4. Coat all sides..
5. Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides..
6. Once toasted, let it sit for a bit to cool and it's done..