Recipe: Appetizing Pretzel buns

Pretzel buns.

You can have Pretzel buns using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pretzel buns

1. It's 300 g of bread flour.
2. Prepare 3 g of instant dry yeast.
3. Prepare 6 g of salt.
4. It's 15 g of sugar.
5. Prepare 170 g of warm water.
6. It's 750 g of water for boiling.
7. You need 35 g of baking soda.

Pretzel buns step by step

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!).
2. Knead it on a surface until it forms into a soft dough..
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper..
4. Preheat the oven to 200c°(392F°)..
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little..
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side..
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven..