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Home / Recipe: Delicious Pistou Basil Sauce

Recipe: Delicious Pistou Basil Sauce

Pistou Basil Sauce. Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan Toss with pasta for a quick sauce, dollop over baked potatoes, or spread. Traditionally, pesto is a sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano and/or Pecorino Sardo. Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [ˈpistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil.

Pistou Basil Sauce Easy Basil Pesto Recipe: How To Make Pesto Sauce - The universal EASY basil pesto recipe! Pistou is an olive oil—based basil sauce from the south of France that closely resembles Ligurian pesto. There's only one way to make true pistou —by hand. You can have Pistou Basil Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pistou Basil Sauce

  1. You need of basil leaves (1 big handful).
  2. It's of Italian parsley.
  3. Prepare of garlic, crushed.
  4. You need of olive oil (use less for a thicker, paste-like consistency).
  5. It's of kosher or sea salt.
  6. Prepare of black pepper.

Tear the basil leaves into pieces first. Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. Here is my all-time favorite Italian sauce Basil Pesto sauce recipe for all my lovely viewers.

Pistou Basil Sauce instructions

  1. Crush garlic and roughly chop the parsley. Put all ingredients in a food processor (or mortar & pestle)..
  2. Processor until turned into a paste and garlic is completely broken down..
  3. Store in a small jar in the refrigerator for 7-10 days..
  4. Use on soups, pastas, salads, grilled veggies and meats, for dipping breads or whatever you think might taste good!.

I hope you guys enjoy watching my pesto recipe video. Rustic Basil Pesto sauce is delicious tossed with just about any Barilla pasta. Try this classic sauce with the Barilla Spaghetti family or our Jumbo Shells or Lasagne for an. Savory, creamy, garlicky basil pesto: what could be better? With a bushy basil plant in our garden, Alex and I have been whipping up big Pesto is a sauce that originates from Italy.

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