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Recipe: Delicious EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰

EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰.

EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰 You can cook EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰 using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰

  1. It's 2 of Whole Apple Sauce: Apples- Peeled & Grated.
  2. You need 1/4 Cup of Sugar: White.
  3. Prepare 1/3 Cup of Brown Sugar.
  4. It's 1/8 tsp of Salt.
  5. Prepare 1/4 Cup of Butter: Melted.
  6. It's 3/4 Cup of Fresh Milk: Boiled & RT.
  7. Prepare For of Cake Batter:.
  8. You need as required of Apple Sauce.
  9. It's 1 Cup of Whole Wheat Flour.
  10. You need 1 tsp of Baking Powder.
  11. It's 1 tsp of Baking Soda.
  12. Prepare 1/4 tsp of Cinnamon Powder.
  13. Prepare 1/3 Cup of Fresh Milk: Boiled & RT.
  14. It's 1/2 Cup of Diced Apples.
  15. Prepare as required of Garnish: Apple Slices- (Sliced Thinly).
  16. It's 1 tbsp of Chocolate Chips.
  17. You need 16 ” of Round Baking Tray/Pan/Dish: Pre-greased & lined with the Parchment Paper.
  18. Prepare As required of Garnish: Cinnamon Sugar- (Optional).

EGGLESS- Apple Cinnamon Whole Wheat Cake 🍰 step by step

  1. First up: Wash the Apples- Peel and grate them finely..
  2. Then, in a saucepan: Add in the grated Apples and the aforementioned measured Sugars (Both) and keep stirring until it becomes mushy and sticky..
  3. Allow it to cool down a bit- Then, add into it the butter & milk & mix everything well together until nicely combined & set aside for a few mins while we need to sift the dry ingredients all together in another mixing bowl..
  4. Take a mixing bowl: Sift into it the aforementioned all the Dry Ingredients and then, sift the same with the Wet Ones- in the same bowl (Ensure not to over-mix)..
  5. Once done: Add in the diced apples- mix it well and then the Chocolate Chips to it and give everything a final good mix, until all are well incorporated and combined..
  6. Now, pour it into the pre-greased and lined up Baking Dish and Bake it at 180C, in a preheated oven for about 35-40 mins time (differs from oven to oven).
  7. Once done: Test it out with a toothpick- If it comes out clean. It’s done and allow it to cool down a bit inside the oven itself for about 10 mins time..
  8. Take it out from the oven now, allow it to cool down a bit more on the Baking Dish itself for at least another 10 mins time..
  9. Let it sit like that. Before molding it out on a cooling rack very gently and carefully (since it’s very soft & prone to be broken at this point..
  10. Now, de-mould it, very cautiously on the cooling rack and allow it to cool down completely before slicing into pieces of your choice..
  11. Once it’s cooled down completely: Garnish it with the Cinnamon Sugar and then. Slice it up into your desired pieces..
  12. It’s absolutely ready to be grabbed, immediately- Just in no time, simply.πŸ˜‹.
  13. Transfer it to the serving platter & relish it with family & friends..
  14. ENJOY.πŸ˜‹πŸ’πŸ»β€β™€οΈ.
  15. .