Recipe: Tasty Key Lime Pie Bars

Key Lime Pie Bars.

You can have Key Lime Pie Bars using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Key Lime Pie Bars

1. Prepare of For the base:.
2. Prepare 200 g of gluten free digestive biscuits.
3. It's 100 g of dairy free dairy free spread, melted.
4. You need of For the topping:.
5. It's 120 g of cashew nuts.
6. You need 240 g of coconut cream.
7. Prepare 2 tablespoons of cornflour.
8. You need 120 ml of fresh lime juice.
9. Prepare 60 ml of maple syrup or honey.
10. Prepare of zest of one lime.

Key Lime Pie Bars instructions

1. Preheat the oven to 150 oC.
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
4. Bake for 10 minutes.
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.