Recipe: Tasty "Hawaiian" pulled pork street tacos

"Hawaiian" pulled pork street tacos.

You can cook "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Hawaiian" pulled pork street tacos

1. You need 1 lb of cooked pulled pork.
2. It's 1 cup of chopped pineapple.
3. It's of (16) 4"to 5" corn tortillas.
4. Prepare of Sauce.
5. Prepare 1/2 cup of plain yogurt.
6. It's 1/4 cup of peach preserves.
7. You need 1 tbsp of habanero hot sauce.
8. Prepare of Slaw.
9. Prepare 1/2 of Green cabbage, finely shredded.
10. It's 1/2 cup of carrot tops (or cilantro), chopped.
11. You need 1 of small purple onion, finely sliced.
12. Prepare 3 tsp of apple cider vinegar.
13. It's 3 tsp of sherry or dry white wine.
14. You need 1 tsp of olive oil.
15. Prepare 2 tsp of honey.
16. It's 1 tsp of kosher or sea salt.
17. Prepare of Optional Garnish.
18. Prepare of Avocado.
19. It's of Carrot tops (or cilantro), chopped.
20. Prepare of Tajin fruit seasoning (in the Mexican isle at most grocers).

"Hawaiian" pulled pork street tacos step by step

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate..
2. Mix the sauce ingredients together in a small bowl..
3. Combine the cooked pork with the pineapple..
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..