Recipe: Tasty Short Ribs in Tomato Sauce
Short Ribs in Tomato Sauce.
You can have Short Ribs in Tomato Sauce using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Short Ribs in Tomato Sauce
- You need 1 can of 6oz Tomato Paste.
- It's 32 oz of Beef broth.
- Prepare 1 each of large onion.
- Prepare 2 cup of chopped celery.
- You need 2 cup of chopped carrots.
- Prepare 1 tbsp of salt.
- You need 1 tsp of pepper.
- Prepare 1/2 tbsp of paprika.
- You need 1/2 cup of flour.
- You need 1/4 cup of oil.
- You need 5 lb of Beef Short Ribs.
Short Ribs in Tomato Sauce instructions
- Combine salt, pepper, paprika and flour.
- Trim, rinse and dry beef.
- Coat the beef with all of the flour mixture.
- Add oil to skillet and heat to 400°F Fahrenheit.
- Brown the beef short ribs on all sides and remove from pan.
- Chop onion and saute in remaining oil..
- Combine beef stock, tomato paste, carrots and celery in pan.
- return meet to pan and cover and lower heat to simmer.
- Simmer for two (2) hours.
- Serve over thick egg noodles, potatoes or rice.